In this purely descriptive passage from ‘Wild Life in a Southern County’ (1879), Jefferies discusses various flowers found in and around cultivated land. We can see both his fascination with habitats and understanding of what, today, would be termed ‘ecology’.
“On the other side the plough has left a narrow strip of green running along the hedge: the horses, requiring some space in which to turn at the end of each furrow, could not draw the share any nearer, and on this narrow strip the weeds and wild flowers flourish. The light-sulphur-coloured charlock is scattered everywhere—out among the corn, too, for no cleaning seems capable of eradicating this plant; the seeds will linger in the earth and retain their germinating power for a length of time, till the plough brings them near enough to the surface, when they are sure to shoot up unless the pigeons find them. Here also may be found the wild garlic, which sometimes gets among the wheat and lends an onion-like flavour to the bread. It grows, too, on the edge of the low chalky banks overhanging the narrow waggon-track, whose ruts are deep in the rubble—worn so in winter.
Such places, close to cultivated land yet undisturbed, are the best in which to look for wild flowers; and on the narrow strip beside the hedge and on the crumbling rubble bank of the rough track may be found a greater variety than by searching the broad acres beyond. In the season the large white bell-like flowers of the convolvulus will climb over the hawthorn, and the lesser striped kind will creep along the ground. The pink pimpernel hides on the very verge of the corn, which presently will be strewn with the beautiful ‘blue-bottle’ flower, than whose exquisite hue there is nothing more lovely in our fields. The great scarlet poppy with the black centre, and ‘eggs and butter’—curious name for a flower—will, of course, be there: the latter often flourishes on a high elevation, on the very ridges, provided only the plough has been near.”